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Insanely Hopped Red Rye IPA HomeBrew Recipe

 
Red Rye IPA
Red Rye IPA
Red Rye IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Red Rye IPA
 
Target ABV: 6.5%
 
Target IBUs: 125
 
Recipe Type: ,
 
Overall
 
 
 
 
 
5/ 5


User Rating
94 total ratings

 


2
Posted February 25, 2014 by

 
Recipe
 
 

All Grain Red Rye IPA Recipe

Profile: HomeBrew recipe for a insanely hopped Red Rye IPA. Massive aromas of tangerine citrus and grapefruit. Medium bodied with flavors of caramel malt, spicy rye malt, piney hops, and citrus. Dry finish with very high hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row

2 lbs Rye Malt

10 oz. Crystal 60

8 oz. Crystal Rye

2 oz. Chocolate Rye

Hops

1.5 oz. Columbus 15%a, 60 minutes

1 oz. Amarillo 8%a, 30 minutes

1 oz. Chinook 13%a, 15 minutes

1 oz. Simcoe 13%, 15 minutes

1 oz. Amarillo 8%, 5 minutes

YeastWhite Labs WLP001 California Ale

Dry-Hop: 1.5 oz. Amarillo, 1.5 oz. Chinook

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.

 


  1.  
    Brewsky
     
     
     
     
     

    Amarillo and Chinook are a great dry hop combo. Provide sharp tangerine and grapefruit citrus aromas.

      


  2.  
    Kevin O
     
     
     
     
     

    Looks like a very fun and tasty beer. Will have to brew it soon.

      



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