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Insanely Hopped Red Rye IPA HomeBrew Recipe

Red Rye IPA
Red Rye IPA
Red Rye IPA


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Red Rye IPA
Target ABV: 6.5%
Target IBUs: 125
Recipe Type: ,
5/ 5

User Rating
99 total ratings


Posted February 25, 2014 by


All Grain Red Rye IPA Recipe

Profile: HomeBrew recipe for a insanely hopped Red Rye IPA. Massive aromas of tangerine citrus and grapefruit. Medium bodied with flavors of caramel malt, spicy rye malt, piney hops, and citrus. Dry finish with very high hop bitterness.



10 lbs Pale 2-row

2 lbs Rye Malt

10 oz. Crystal 60

8 oz. Crystal Rye

2 oz. Chocolate Rye


1.5 oz. Columbus 15%a, 60 minutes

1 oz. Amarillo 8%a, 30 minutes

1 oz. Chinook 13%a, 15 minutes

1 oz. Simcoe 13%, 15 minutes

1 oz. Amarillo 8%, 5 minutes

YeastWhite Labs WLP001 California Ale

Dry-Hop: 1.5 oz. Amarillo, 1.5 oz. Chinook


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.



    Amarillo and Chinook are a great dry hop combo. Provide sharp tangerine and grapefruit citrus aromas.


    Kevin O

    Looks like a very fun and tasty beer. Will have to brew it soon.


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