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Jack’s Abby Kiwi Rising India Pale Lager Clone HomeBrew Recipe

Jack's Abby Kiwi Rising India Pale Lager Clone
Jack's Abby Kiwi Rising India Pale Lager Clone
Jack's Abby Kiwi Rising India Pale Lager Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Double India Pale Lager
Target ABV: 8.5%
Target IBUs: 105
Recipe Type:
4.5/ 5

User Rating
45 total ratings


Posted July 21, 2013 by


All Grain Double India Pale Lager HomeBrew Recipe

Profile: HomeBrew recipe for a Double India Pale Lager brewed with New Zealand Hops, similar to Jack’s Abby Kiwi Rising. Aromas of citrus and floral hops. Medium-bodied with flavors of resinous hops. Dry, crisp finish with very high hop bitterness. Dry-hopped for extra hop aromas.



17 lbs Pale 2-row

10 oz. Crystal 40

6 oz. Crystal 80


2 oz. Pacific Gem 14%a, at 60 minutes

1 oz.  Motueka 7%a, 40 minutes

1  oz. Wakatu 7%a, 30 minutes

1/2 oz.  Motueka 7%a, 20 minutes

1/2  oz. Wakatu 7%a, 20 minutes

YeastWhite Labs WLP830 German Lager Yeast or Wyeast 2206 Bavarian Lager

Dry-Hops: 1/2 oz. Motueka, 1/2 oz. Wakatu


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 7-8 weeks.

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