Jack’s Abby Kiwi Rising India Pale Lager Clone HomeBrew Recipe
All Grain Double India Pale Lager HomeBrew Recipe
Profile: HomeBrew recipe for a Double India Pale Lager brewed with New Zealand Hops, similar to Jack’s Abby Kiwi Rising. Aromas of citrus and floral hops. Medium-bodied with flavors of resinous hops. Dry, crisp finish with very high hop bitterness. Dry-hopped for extra hop aromas.
17 lbs Pale 2-row
10 oz. Crystal 40
6 oz. Crystal 80
2 oz. Pacific Gem 14%a, at 60 minutes
1 oz. Motueka 7%a, 40 minutes
1 oz. Wakatu 7%a, 30 minutes
1/2 oz. Motueka 7%a, 20 minutes
1/2 oz. Wakatu 7%a, 20 minutes
Dry-Hops: 1/2 oz. Motueka, 1/2 oz. Wakatu
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.