All Grain HomeBrew Smoked German Schwarzbier Recipe
Profile: HomeBrew recipe for a Smoked German Style Schwarzbier, similar to Jack’s Abby Smoke & Dagger. Smooth dark lager with smoky flavors and mild roasty chocolaty notes. Crisp finish with moderately low hop bitterness.
6 lbs German Pilsner 2-row
3 lbs Beechwood Smoked Rauch Malt
2 lbs Munich Light
8 oz. Crystal 60
8 oz. Carafa III
2 oz. Chocolate Wheat
1/2 oz. German Magnum 9%a, 60 minutes
1/2 oz. Hallertauer 5%a, at 15 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.