Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Karbach Brewing Barn Burner Saison Clone Recipe

 
Karbach BarnBurner Saison Clone
Karbach BarnBurner Saison Clone
Karbach BarnBurner Saison Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Farmhouse Saison
 
Target ABV: 6.6%
 
Target IBUs: 20
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
16 total ratings

 


1
Posted June 14, 2013 by

 
Recipe
 
 

All Grain HomeBrew Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to Karbach Barn Burner. Medium-bodied with aromas of spice, citrus, and Belgian yeast. Crisp and refreshing finish.

Ingredients:

Malts

11 lbs 2-Row Pale Malt

3 lbs White Wheat Malt

Hops

1 oz. Tettnang 4%a, 60 minutes

1/2 oz Spalt 4%a, 30 minutes

1/2 oz.  Hallertau 5%a, 20 minutes

1/2 oz.  Saphir 3%a, at flameout

Other

1/2 cup dried orange peel

1 tablespoon fresh crushed coriander seed

Yeast: White Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Stir in orange peel and coriander at flameout.

Ferment warm at 70F.

Rack to keg or secondary and age for 3-4 weeks.

One User Review


  1.  
    aka00

    This recipe will give an OG much higher than the 15.5 plato listed on the karbach website.

      



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