Karbach Brewing Barn Burner Saison Clone Recipe
All Grain HomeBrew Saison Recipe
Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to Karbach Barn Burner. Medium-bodied with aromas of spice, citrus, and Belgian yeast. Crisp and refreshing finish.
11 lbs 2-Row Pale Malt
3 lbs White Wheat Malt
1 oz. Tettnang 4%a, 60 minutes
1/2 oz Spalt 4%a, 30 minutes
1/2 oz. Hallertau 5%a, 20 minutes
1/2 oz. Saphir 3%a, at flameout
1/2 cup dried orange peel
1 tablespoon fresh crushed coriander seed
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Stir in orange peel and coriander at flameout.
Ferment warm at 70F.