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Kiwi Rising IPA HomeBrew Recipe

Kiwi Rising IPA
Kiwi Rising IPA
Kiwi Rising IPA


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: IPA
Target ABV: 7.2%
Target IBUs: 80
Recipe Type:
5/ 5

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39 total ratings


Posted August 13, 2013 by


All Grain IPA Recipe

Profile: HomeBrew recipe for an India Pale Ale brewed with New Zealand hops. Aromas and flavors of tropical fruit, white wine grapes, and gooseberries. Submitted by Kevin G.



9 lbs Pale 2-row

3 lbs Maris Otter

2 lbs Munich Malt

12 oz. Crystal 40

8 oz. CaraPils


1 oz. Nelson Sauvin 12%a, 60 minutes

1/2 oz. Motueka 7%a, 30 minutes

1 oz. Nelson Sauvin 15%a, at 20 minutes

1 oz. Nelson Sauvin 12%a, at 10 minutes

1 oz. Motueka 7%a, at flameout

YeastWyeast 1272 American Ale II Yeast

Dry-Hops: 1 oz. Nelson Sauvin


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment warm at 66-68F.

Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 10 days.

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