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Knee Deep Simtra Triple IPA Clone HomeBrew Recipe

 
Knee Deep Simtra Tiple IPA Clone
Knee Deep Simtra Tiple IPA Clone
Knee Deep Simtra Tiple IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial IPA
 
Target ABV: 10.1%
 
Target IBUs: 150
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
207 total ratings

 


10
Posted September 8, 2013 by

 
Recipe
 
 

All Grain Imperial IPA Recipe

Profile: HomeBrew recipe for an Imperial IPA similar to Knee Deep Simtra Triple IPA. Strong and full-bodied with flavors of tropical fruit, pine, citrus, and dank earthy hops. Intense hop bitterness. Recipe uses a massive amount of hops which may cause issues with some brewing systems when racking the cooled wort from the boil to a fermentation vessel.

Ingredients:

Malts

20 lbs Pale 2-row

1 lb  Crystal 40

12 oz. CaraPils

Hops

2 oz. Simcoe 13%a, at 60 minutes

2 oz. Citra 11%a, at 60 minutes

1 oz. Simcoe 13%a, at 30 minutes

1 oz. Citra 11%a, at 30 minutes

1 oz. Simcoe 13%a, at 10 minutes

1 oz. Citra 11%a, at 10 minutes

Other: Treat mash and sparge water with Gypsum if using soft water

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale

Dry-Hops: 1 oz. Citra, 1 oz. Simcoe

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 8 weeks. Add dry hops for the last 10 days.

10 User Reviews


  1. Avatar of Brett
     

    I just brewed this recipe this weekend O.G was 1.100 will update again soon.

      


    • Avatar of Brett
       

      After two weeks in the primary I added 30 seconds of pure oxygen and 3 more grams of 05 and let it sit for one more week than dry hopped into secondary for two weeks. ABV is 11%. I forced carb into a keg and bottled from there. Taste great!

        


  2.  
    joel

    I was thinking about brewing this with WLP041. Does anyone have any experience with that yeast? What do you think?

      


  3.  
    curtis
     
     
     
     
     

    Gonna make this tomorrow had to tweak a little for alpha acids, my citra came in at 14.1%

    Drinking the real thing right now, can’t wait to drink my own!

      


    •  
      joel

      Hey Curtis, wondering if you’ve been able to taste what you made yet. Any good? Anything you would adjust?

        


      •  
        Anonymous
         
         
         
         
         

        Joel
        This is a great recipe. Kegged it last week. I only aged for a week in secondary before adding dry hops. I think the 8 weeks of aging would be to mellow out the Simcoe. I like Simcoe so no problems here.

        Great beer

          


    •  
      Anonymous

      I’m assuming this recipe is really for a 10gallon batch. Is that right?

        


      •  
        Anonymous

        It says 5 gallons, why would it be 10? (it is a triple)

          


        • Avatar of Crafted Pours
           

          Correct – This recipe is for 5 gallons. The high alcohol percent requires a massive amount of grain to brew this beer.

            


          •  
            Anonymous

            Gotcha, I did it as a 10 gallon batch before seeing responses here and it still came out delicious, lots of compliments. I will make it again as a 5 gallon batch. Thanks guys

              



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