All Grain Kolsch HomeBrew Recipe
Profile: HomeBrew recipe for a German Style Kolsch. Medium-light bodied golden ale with crisp flavors of fresh malts and mild spicy hops. Clean finish with low bitterness. Works well as an easy drinking session beer.
7.5 lbs Pale 2-row Malt
2 lbs Wheat Malt
1 lb Vienna Malt
4 oz. Flaked Wheat
1 oz. Hallertauer 5%a, 60 minutes
1 oz. Hallertauer 5%a, 10 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 60-64 degrees.