Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Kolsch HomeBrew Recipe

 
german style kolsch
german style kolsch
german style kolsch

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: German Style Kolsch
 
Target ABV: 5.0%
 
Target IBUs: 28
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
62 total ratings

 


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Posted March 16, 2014 by

 
Recipe
 
 

All Grain Kolsch HomeBrew Recipe

Profile: HomeBrew recipe for a German Style Kolsch. Medium-light bodied golden ale with crisp flavors of fresh malts and mild spicy hops. Clean finish with low bitterness. Works well as an easy drinking session beer.

Ingredients:

Malts

7.5 lbs Pale 2-row Malt

2 lbs Wheat Malt

1 lb Vienna Malt

4 oz. Flaked Wheat

Hops (pellets):

1 oz. Hallertauer 5%a, 60 minutes

1 oz. Hallertauer 5%a,  10 minutes

YeastWhite Labs WLP029 German Kolsch Yeast or Wyeast 2565 Kolsch

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 60-64 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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