Lake Walk Pale Ale HomeBrew Recipe
All Grain American Pale Ale Recipe
Profile: HomeBrew recipe for an American Pale Ale from Marc H.
8.0 lbs 2-Row Brewers Malt
2.0 lbs Toasted Pale Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Wheat Flakes
.75 oz Amarillo (8.5%) – added during boil, boiled 60.0 min
.75 oz Simcoe (13.0%) – added during boil, boiled 20.0 min
1.0 oz Amarillo (8.5%) – added during boil, boiled 5.0 min
1.0 oz Simcoe (13.0%) – added during boil, boiled 5.0 min
1 tsp Irish Moss (Boil 5 min)
Yeast: Fermentis US-56 Safale US-56
Dry-Hops: 1 oz. Amarillo, 1 oz. Simcoe
Mash at 153F for 60 minutes.
60 minute boil with hop additions above.
Ferment between 64-68F. Add dry hops to secondary fermenter.