Beer Reviews, HomeBrew & Cocktail Recipes


Lemon Saison HomeBrew Recipe

lemon saison
lemon saison
lemon saison


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Lemon Saison
Target ABV: 6.5%
Target IBUs: 28 IBUs
Recipe Type:
4.5/ 5

User Rating
137 total ratings



Crisp, tart, and refreshing.

Posted February 3, 2014 by


All Grain Lemon Saison Recipe

Profile: HomeBrew recipe for a lemon flavored Saison. Crisp and tart with a refreshing finish. Great spring and summertime beer.



12 lbs German Pilsner Malt

1 lbs Wheat Malt

1 lb Vienna Malt

Hops (pellets):

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1 oz. French Stisselspalt 3%a, at flameout

YeastWyeast 3711 French Saison Yeast

Other: Zest from 3 fresh lemons


Mash all grains for 75 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

At flameout add the lemon zest.

Ferment at 68F.

Rack to secondary and age for 5 weeks.

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