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Lemon Saison HomeBrew Recipe

 
lemon saison
lemon saison
lemon saison

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Lemon Saison
 
Target ABV: 6.5%
 
Target IBUs: 28 IBUs
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
83 total ratings

 

Positives


Crisp, tart, and refreshing.


0
Posted February 3, 2014 by

 
Recipe
 
 

All Grain Lemon Saison Recipe

Profile: HomeBrew recipe for a lemon flavored Saison. Crisp and tart with a refreshing finish. Great spring and summertime beer.

Ingredients:

Malts

12 lbs German Pilsner Malt

1 lbs Wheat Malt

1 lb Vienna Malt

Hops (pellets):

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1 oz. French Stisselspalt 3%a, at flameout

YeastWyeast 3711 French Saison Yeast

Other: Zest from 3 fresh lemons

Instructions:

Mash all grains for 75 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

At flameout add the lemon zest.

Ferment at 68F.

Rack to secondary and age for 5 weeks.

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