Lost Abbey Judgement Day Clone Belgian Quadrupel Recipe
All Grain HomeBrew Belgian Quadrupel Recipe
Profile: HomeBrew recipe for a Belgian Style Quadrupel, similar to The Lost Abbey’s Judgement Day. Full-bodied and rich, with a complex malt profile, and sweet finish.
18 lbs Belgian Pale Malt
1.5 lbs Malted Wheat
12 oz. English Medium Crystal
8 oz. English Dark Crystal
8 oz. Special B
4 oz. Chocolate Malt
12 oz. Amber Candi syrup
1 oz. Challenger 8%a, 60 minutes
1 oz. East Kent Goldings 5%a, 20 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above, stir in candi sugar after 30 minutes of boiling.
Ferment at 66-69 degrees.