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Lost Abbey Judgement Day Clone Belgian Quadrupel Recipe

 
belgian quadrupel homebrew
belgian quadrupel homebrew
belgian quadrupel homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Quadrupel
 
Target ABV: 10.5%
 
Target IBUs: 22
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
112 total ratings

 


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Posted June 19, 2013 by

 
Recipe
 
 

All Grain HomeBrew Belgian Quadrupel Recipe

Profile: HomeBrew recipe for a Belgian Style Quadrupel, similar to The Lost Abbey’s Judgement Day. Full-bodied and rich, with a complex malt profile, and sweet finish.

Ingredients:

Malts

18 lbs Belgian Pale Malt

1.5 lbs  Malted Wheat

12 oz. English Medium Crystal

8 oz. English Dark Crystal

8 oz. Special B

4 oz. Chocolate Malt

12 oz. Amber Candi syrup

Hops

1 oz. Challenger 8%a, 60 minutes

1 oz. East Kent Goldings 5%a, 20 minutes

Yeast: Wyeast 1762 Belgian Abbey II (Rochefort yeast) or WLP530 Abbey Ale (Westmalle yeast)

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above, stir in candi sugar after 30 minutes of boiling.

Ferment at 66-69 degrees.

Rack to keg or secondary and age for several months.
Use a big yeast starter for this beer

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