All Grain German Alt Recipe
Profile: HomeBrew recipe for a Pacific Northwest Style Alt, similar to Lucky Labrador Brewing Crazy Ludwig’s Alt. Rich amber colored with citrusy and piney hop aromas. Rich, malty body with clean toasted malt flavors and piney hop notes. Smooth, clean finish with moderately high hop bitterness. Dry-hopped with Centennial and Cascade hops.
14 lbs Munich Light
12 oz. Crystal 60
4 oz. Chocolate Malt
1 oz. Centennial 10%a, 60 minutes
1 oz. Cascade 6%a, 30 minutes
1 oz. Centennial 10%a, 30 minutes
Dry-Hops: 1/2 oz. Cascade, 1/2 oz. Centennial
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.