Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Malt-Forward Imperial Red Ale HomeBrew Recipe

 
Malt-Forward Imperial Red Ale
Malt-Forward Imperial Red Ale
Malt-Forward Imperial Red Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Red Ale
 
Target ABV: 8.2%
 
Target IBUs: 55
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
158 total ratings

 


0
Posted March 4, 2014 by

 
Recipe
 
 

All Grain Malty Imperial Red Ale Recipe

Profile: HomeBrew recipe for a Malt-Forward Imperial Red Ale. Full-bodied deep red ale with flavors of sweet caramel, toasted malts, light roast, and citrusy hops. Malty finish with medium hop bitterness.

Ingredients

Malts

12 lbs Maris Otter

4 lbs Munich Light Malt

12 oz. Crystal 70

6 oz. CaraRed

4 oz. CaraMunich

2 oz. Roasted Barley

Hops

1 oz. Columbus 15%a, 60 minutes

1/2 oz. Centennial 10%a, 30 minutes

1/2 oz. Simcoe 13%a, 15 minutes

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6-7 weeks.


0 User Reviews



Be the first to review!


You must log in to post a review