All Grain Mosaic Hopped Blonde Ale Recipe
Profile: HomeBrew recipe for a smooth Blonde Ale, single-hopped with Mosaic hops. Golden blonde colored with a creamy texture. Aromas of tropical fruit, pineapple, and blueberry. Medium-bodied with a creamy mouthfeel. Flavors of sweet malt and fruity hops. Dry-hopped for extra hop aroma. Smooth and easy drinking ale.
10 lbs Pilsner 2-row
8 oz. Crystal 30
8 oz. CaraPils
8 oz. Flaked Barley
4 oz. Flaked Wheat
1/2 oz. Mosaic 12%a, 60 minutes
1 oz. Mosaic 12%a, 10 minutes
Dry-Hops: 1 oz. Mosaic
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 4 weeks. Add dry hops for the last 7 days.