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Nelson Sauvin Hopped Rye Saison HomeBrew Recipe

Nelson Sauvin Hopped Rye Saison
Nelson Sauvin Hopped Rye Saison
Nelson Sauvin Hopped Rye Saison


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Rye Saison
Target ABV: 6.1%
Target IBUs: 42
Recipe Type:
4.5/ 5

User Rating
44 total ratings


Posted February 17, 2014 by


All Grain Rye Saison Recipe

Profile: HomeBrew recipe for a single-hopped Rye Saison brewed with 100% Nelson Sauvin hops. Crisp and dry with notes of tropical fruit, citrus, gooseberries, rye, and light peppery spice. Medium hop bitterness. Brewed with about 30% rye.



9 lbs 2-Row Pale Malt

3 lb Rye Malt

8 oz. Flaked Rye

Hops (pellets):

1/2 oz. Nelson Sauvin 12%a, 60 minutes

1/2 oz. Nelson Sauvin 12%a, 20 minutes

1 oz. Nelson Sauvin 12%a, 10 minutes

Dry Hop: 1 oz Nelson Sauvin

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Other: 12 oz rice hulls (helps with sticky rye mash)


Mash all grains with rice hulls for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 68F.

Rack to secondary and age for 5 weeks, then add dry-hops for 7 days before tapping or bottling.

One User Review

    Kenneth W

    Have brewed a very similar beer in the past, and thought the rye and Nelson Sauvin hops paired great together. Saison yeast added a nice compliment of spice and fruit.


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