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Nelson Sauvin Hopped Rye Saison HomeBrew Recipe

 
Nelson Sauvin Hopped Rye Saison
Nelson Sauvin Hopped Rye Saison
Nelson Sauvin Hopped Rye Saison

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye Saison
 
Target ABV: 6.1%
 
Target IBUs: 42
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
46 total ratings

 


1
Posted February 17, 2014 by

 
Recipe
 
 

All Grain Rye Saison Recipe

Profile: HomeBrew recipe for a single-hopped Rye Saison brewed with 100% Nelson Sauvin hops. Crisp and dry with notes of tropical fruit, citrus, gooseberries, rye, and light peppery spice. Medium hop bitterness. Brewed with about 30% rye.

Ingredients:

Malts

9 lbs 2-Row Pale Malt

3 lb Rye Malt

8 oz. Flaked Rye

Hops (pellets):

1/2 oz. Nelson Sauvin 12%a, 60 minutes

1/2 oz. Nelson Sauvin 12%a, 20 minutes

1 oz. Nelson Sauvin 12%a, 10 minutes

Dry Hop: 1 oz Nelson Sauvin

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Other: 12 oz rice hulls (helps with sticky rye mash)

Instructions:

Mash all grains with rice hulls for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 68F.

Rack to secondary and age for 5 weeks, then add dry-hops for 7 days before tapping or bottling.

One User Review


  1.  
    Kenneth W
     
     
     
     
     

    Have brewed a very similar beer in the past, and thought the rye and Nelson Sauvin hops paired great together. Saison yeast added a nice compliment of spice and fruit.

      



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