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Nelson Sauvin Hopped Wheat Beer HomeBrew Recipe

 
Nelson Sauvin Hopped Wheat Beer
Nelson Sauvin Hopped Wheat Beer
Nelson Sauvin Hopped Wheat Beer

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Hoppy Wheat Beer
 
Target ABV: 5.4%
 
Target IBUs: 35 IBUs
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
37 total ratings

 


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Posted February 12, 2014 by

 
Recipe
 
 

All Grain Session Style Hoppy Wheat Beer Recipe

Profile: HomeBrew recipe for a crisp, refreshing wheat beer, hopped with Neslon Sauvin hops. Brewed with 50% wheat malt. Medium-light bodied with notes of citrus, and fruity hops.

Ingredients:

Malts

5 lbs White Wheat Malt

5 lbs Pale 2-row

8 oz. Acidulated Malt

Hops

1/2 oz. Nelson Sauvin 12%a, 60 minutes

1/2 oz. Nelson Sauvin 12%a, 20 minutes

1/2 oz. Nelson Sauvin 12%a, 5 minutes

YeastWhite Labs WLP001 California or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Nelson Sauvin

Other: 1 lb. Rice Hulls – to use in the mash due to wheat malts stickiness.

Instructions:

Mash all grains with rice hulls mixed in for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3 weeks. Dry-hop for the last 7 days.

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