Beer Reviews, HomeBrew & Cocktail Recipes


New Glarus Edil Pils Clone HomeBrew Recipe

edil pils clone
edil pils clone
edil pils clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Bohemian Style Pilsner
Target ABV: 5.3%
Target IBUs: 35
Recipe Type:
4/ 5

User Rating
7 total ratings


Posted June 25, 2013 by


All Grain HomeBrew Bohemian Style Pilsner Recipe

Profile: HomeBrew recipe for a Bohemian Style Pilsner, similar to New Glarus Edil Pils. Golden colored, medium-bodied with floral hop aromas and clean crisp malty flavors. Moderate hop bitterness.



10 lbs German Pilsner 2-row

1/2 lb Carapils


1 1/2 oz. Czech Saaz 4%a, 60 minutes

1 1/2 oz. Czech Saaz 5%a, 30 minutes

1 oz. Czech Saaz 5%a, at flameout

Yeast: White Labs WLP800 Pilsner Lager Yeast or Wyeast 2001 Urquell Lager


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 4-6 weeks.

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