Newburgh Roggensauer Berliner Weisse Clone HomeBrew Recipe
All Grain HomeBrew Recipe for a Berliner Weisse
Profile: HomeBrew recipe for a Berliner Weisse style sour beer brewed with rye malts, similar to Newburgh Roggensauer. Light-bodied and effervescent with flavors of tartness and mildly spicy rye malt. Refreshing finish.
7 lbs Rye Malt
8 oz. Flaked Rye
1/4 oz. Strisselspalt 4%a, 60 minutes
Other: 1 lb of rice hulls (to help with a sticky rye mash)
Mash all grains (with rice hulls mixed in):
Step Mash: 125 degrees for 30 minutes, then raise to 150 for 60 minutes
Sparge at 170 degrees. (sparge slower than your average beer due to the sticky thick rye mash)
One hour boil with hop regimen above.
Ferment at 65-68 degrees.