Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Ninkasi Dawn of the Red Clone HomeBrew Recipe

 
ninkasi dawn of the red clone homebrew
ninkasi dawn of the red clone homebrew
ninkasi dawn of the red clone homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallon
 
Beer Style: India Red Ale
 
Target ABV: 7.0%
 
Target IBUs: 75
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
51 total ratings

 


2
Posted December 17, 2013 by

 
Recipe
 
 

All Grain India Red Ale Recipe

Profile: HomeBrew recipe for an India Red Ale, similar to Ninkasi Dawn of the Red. Medium-bodied red ale with huge notes of tropical fruit and citrusy hops. Dry finish with high hop bitterness.

Ingredients:

Malts

11.5 lbs Pale 2-row

1 lb Cara-Red

8 oz. Crystal 60

12 oz. Crystal 80

8 oz. Flaked Barley

Hops (Pellets)

1 oz. Galena 12%a, 60 minutes

1/2 oz Millennium 13%a, at 60 minutes

1 oz Ahtanum 6%a, at 15 minutes

1/2 oz Mosaic 11%a, at 15 minutes

1/2 oz El Dorado 15%a, 10 minutes

YeastWhite Labs WLP001 California Ale Yeast

Dry-Hop: 1/2 oz Mosaic, 1/2 oz El Dorado

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 10 days.

  1. Avatar of Shenanigans
     
     
     
     
     
     

    Maybe the Millennium should be moved to 30 mins then it would be closer to the 75 IBUs?
    On the Ninkaski website it says they also use black malt. I guess maybe an oz or so to give it a little bit of rostiness. I would also dry hop with 1 oz each of Mosaic and El dorado instead of 1/2 an ounce.

      


  2. Avatar of Matthew
     

    The hopping here can’t be right, can it? Beersmith gives me over 100 IBU with that hop regimen.

      



You must log in to post a review