Beer Reviews, HomeBrew & Cocktail Recipes


Ninkasi Oatis Oatmeal Stout Clone HomeBrew Recipe

ninkasi oatis oatmeal stout clone
ninkasi oatis oatmeal stout clone
ninkasi oatis oatmeal stout clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Oatmeal Stout
Target ABV: 7.2%
Target IBUs: 50
Recipe Type:
5/ 5

User Rating
80 total ratings


Posted August 20, 2013 by


All Grain Oatmeal Stout Recipe

Profile: HomeBrew recipe for an Oatmeal Stout similar to Ninkasi Oatis. Full-bodied with a velvety smooth mouthfeel. Strong roasted malt, coffee, and chocolate flavors. Smooth finish with medium hop bitterness.



12.5 lbs Pale Malt

1 lb Flaked Oats

12 oz. Roasted Barley

8 oz. Crystal 80

8 oz. Chocolate Malt

Hops (Pellets):

1 oz. Nugget 13%a, 60 minutes

1/2 oz. Nugget 13%a, 30 minutes

YeastWyeast 1332 Northwest Ale or White Labs WLP041 Pacific Ale Yeast


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 4 weeks.


    Ian Boyd

    Turned out amazing, never try the original but this clone is so smooth and morish. I replaced the roasted barely with Carafa special 3 and added a single vanilla pod soaked in bourbon for a few days to the secondary. Probably should of been two but one adds a subtle flavour. Highly recommend.


    • Avatar of Crafted Pours

      Cool, sounds very tasty! Nice modifications to the recipe. The Carafa should create a bit more rounded out smooth flavor, and work well with the oats.


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