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Ninkasi Sleigh’r Double Alt Clone HomeBrew Recipe

 
Ninkasi Sleighr Double Alt Clone
Ninkasi Sleighr Double Alt Clone
Ninkasi Sleighr Double Alt Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Double Alt
 
Target ABV: 7.2%
 
Target IBUs: 50
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
34 total ratings

 


1
Posted August 2, 2013 by

 
Recipe
 
 

All Grain German Double Alt Recipe

Profile: HomeBrew recipe for a German Style Double Alt, similar to Ninkasi Brewing Sleigh’r Dark Double Alt.  Smooth, dark, and malty beer with flavors of toasted malts, light roasty grains, and mild sweet caramel malt. Clean finish with medium hop bitterness.

Ingredients:

Malts

13 lbs Pale 2-row

1 lb Munich Light

8 oz. Crystal 60

6 oz. CaraHell Malt

3 oz. Chocolate Malt

1 oz. Roasted Barley

Hops (Pellets)

1 oz. Nugget 13%a, 60 minutes

1/2 oz. Nugget 13%a, 30 minutes

YeastWhite Labs WLP036 Dusseldorf Alt Yeast or Wyeast 1007 German Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6 weeks (cold-age for the last 3 weeks).

One User Review


  1.  
    Zeus
     
     
     
     
     

    Looks like a great Holiday Ale recipe.

      



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