All Grain German Double Alt Recipe
Profile: HomeBrew recipe for a German Style Double Alt, similar to Ninkasi Brewing Sleigh’r Dark Double Alt. Smooth, dark, and malty beer with flavors of toasted malts, light roasty grains, and mild sweet caramel malt. Clean finish with medium hop bitterness.
13 lbs Pale 2-row
1 lb Munich Light
8 oz. Crystal 60
6 oz. CaraHell Malt
3 oz. Chocolate Malt
1 oz. Roasted Barley
1 oz. Nugget 13%a, 60 minutes
1/2 oz. Nugget 13%a, 30 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.