All Grain HomeBrew Oatmeal Stout Recipe
Profile: HomeBrew recipe for an Oatmeal Stout, similar to Firestone Walker Velvet Merlin. Medium-bodied with a roasty profile and moderately low hop bitterness. Flaked Oats will add a creamy mouthfeel to the beer.
7 lbs Maris Otter Pale Malt
1.5 lbs Flaked Oats
12 oz. Roasted Barley
8 oz. Crystal 120
8 oz. Crystal 70
8 oz. Carafa
1 1/2 oz. Fuggles 5%a, 60 minutes
1/2 oz. Fuggles 5%a, 20 minutes
Yeast: English Ale
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.