Beer Reviews, HomeBrew & Cocktail Recipes


Oatmeal Stout Recipe

oatmeal stout
oatmeal stout
oatmeal stout


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Oatmeal Stout
Target ABV: 5.5%
Target IBUs: 28
Recipe Type:
4/ 5

User Rating
65 total ratings


Posted May 15, 2013 by


All Grain HomeBrew Oatmeal Stout Recipe

Profile: HomeBrew recipe for an Oatmeal Stout, similar to Firestone Walker Velvet Merlin. Medium-bodied with a roasty profile and moderately low hop bitterness. Flaked Oats will add a creamy mouthfeel to the beer.



7 lbs Maris Otter Pale Malt

1.5 lbs Flaked Oats

12 oz. Roasted Barley

8 oz. Crystal 120

8 oz. Crystal 70

8 oz. Carafa


1 1/2 oz. Fuggles 5%a, 60 minutes

1/2 oz. Fuggles 5%a, 20 minutes

Yeast: English Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 2-3 weeks.

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