Beer Reviews, HomeBrew & Cocktail Recipes


Peekskill Cream Ale Clone HomeBrew Recipe

Peakskill Cream Ale Clone
Peakskill Cream Ale Clone
Peakskill Cream Ale Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Cream Ale
Target ABV: 4.9%
Target IBUs: 27
4/ 5

User Rating
19 total ratings


Posted July 24, 2013 by


All Grain Cream Ale HomeBrew Recipe

Profile: HomeBrew recipe for a Cream Ale, similar to Peekskill Brewery Cream Ale. Aromas of sweet fruit and malt. Medium-light bodied with a creamy mouthfeel and smooth malty flavors. Crisp finish with moderately low hop bitterness.



9 lbs Pale 2-row

8 oz. Honey Malt

8 oz. Crystal 60

8 oz Flaked Maize


1/2 oz. Palisades 10%a, 60 minutes

1/2 oz. Palisades 10%a, 20 minutes

1/2 oz. Palisades 10%a, at flameout

YeastWhite Labs WLP080 Cream Ale Yeast Blend or Wyeast 2112 California Lager


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-65 degrees.

Rack to secondary and age for 3-4 weeks.

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