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Peekskill Cream Ale Clone HomeBrew Recipe

 
Peakskill Cream Ale Clone
Peakskill Cream Ale Clone
Peakskill Cream Ale Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Cream Ale
 
Target ABV: 4.9%
 
Target IBUs: 27
 
Overall
 
 
 
 
 
4/ 5


User Rating
11 total ratings

 


0
Posted July 24, 2013 by

 
Recipe
 
 

All Grain Cream Ale HomeBrew Recipe

Profile: HomeBrew recipe for a Cream Ale, similar to Peekskill Brewery Cream Ale. Aromas of sweet fruit and malt. Medium-light bodied with a creamy mouthfeel and smooth malty flavors. Crisp finish with moderately low hop bitterness.

Ingredients: 

Malts

9 lbs Pale 2-row

8 oz. Honey Malt

8 oz. Crystal 60

8 oz Flaked Maize

Hops

1/2 oz. Palisades 10%a, 60 minutes

1/2 oz. Palisades 10%a, 20 minutes

1/2 oz. Palisades 10%a, at flameout

YeastWhite Labs WLP080 Cream Ale Yeast Blend or Wyeast 2112 California Lager

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-65 degrees.

Rack to secondary and age for 3-4 weeks.


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