Peekskill Simple Sour Clone HomeBrew Recipe
All Grain HomeBrew Recipe for a Berliner Weisse
Profile: HomeBrew recipe for a Berliner Weisse sour beer, similar to Peekskill Brewery Simple Sour. Light-bodied and effervescent with crisp wheat and sour flavors. Almost no hop presence. Low ABV and refreshing. Relatively long aging period with a yeast blend containing Brettanomyces is required to get the proper character of the beer.
7 lbs Wheat Malt
1.5 lbs Flaked Corn
1/2 oz. Hallertauer 5%a, 30 minutes
Other: 1 lb of rice hulls (to help with sticky wheat mash)
Step Mash all grains with rice hulls mixed in:
30 minutes at 122 degrees (protein rest)
60 minutes at 148 degrees
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.