Beer Reviews, HomeBrew & Cocktail Recipes


Pink Peppercorn Saison HomeBrew Recipe

pink peppercorn saison
pink peppercorn saison
pink peppercorn saison


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Pink Peppercorn Saison
Target ABV: 6.7%
Target IBUs: 30
Recipe Type:
4.5/ 5

User Rating
73 total ratings


Posted July 2, 2013 by


All Grain HomeBrew Pink Peppercorn Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Saison, flavored with pink peppercorns. The pink peppercorns add a light peppery flavor with some sweetness and fruitiness. They pair nicely with the spicy Belgian yeast and rye malt. The addition of flaked grains adds a creaminess to the beer’s mouthfeel.



12 lbs 2-Row Pale Malt

1 lb Rye Malt

1/2 lb Flaked Wheat

1/2 lb Flaked Oats


1 oz. Amarillo 8%a, 60 minutes

1 oz.  German Tettnang 4%a, 20 minutes


1/8 cup fresh crushed pink peppercorns

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Dry-Spice: – 3 tablespoons of whole pink peppercorns in a hop mesh bag. If possible weight the bag with a sanitized stainless steel ball so it sinks into the beer.


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Stir in crushed pink peppercorns five minutes before flameout.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks. Dry-spice with the pink peppercorns for the last 7 days before kegging or bottling.

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