Beer Reviews, HomeBrew & Cocktail Recipes


Red Rye’der – Red Rye Session Ale HomeBrew Recipe

Red Rye Session Ale
Red Rye Session Ale
Red Rye Session Ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Red Rye Session Ale
Target ABV: 4.7%
Target IBUs: 44
4.5/ 5

User Rating
45 total ratings


Posted March 15, 2014 by


All Grain Red Rye Session Ale Recipe

Profile: HomeBrew recipe for a Red Rye Session Ale. Medium-bodied with flavors of spicy rye malt and piney hops. Dry, balanced finish with medium hop bitterness.



8 lbs Golden Promise

2 lbs Rye Malt

12 oz. Crystal 80

4 oz. Chocolate Rye

6 oz. Flaked Rye

2 oz. Special B


1/2  oz. Simcoe 13%a, 60 minutes

1/2 oz. Chinook 13%a, 20 minutes

1/2 oz. Simcoe 13%a, 10 minutes

YeastWhite Labs WLP001 California Ale

Other: 12 ounces rice hulls (helps with sticky rye mash)


Mash all grains with rice hulls for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.


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