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Red Rye’der – Red Rye Session Ale HomeBrew Recipe

 
Red Rye Session Ale
Red Rye Session Ale
Red Rye Session Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Red Rye Session Ale
 
Target ABV: 4.7%
 
Target IBUs: 44
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
42 total ratings

 


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Posted March 15, 2014 by

 
Recipe
 
 

All Grain Red Rye Session Ale Recipe

Profile: HomeBrew recipe for a Red Rye Session Ale. Medium-bodied with flavors of spicy rye malt and piney hops. Dry, balanced finish with medium hop bitterness.

Ingredients:

Malts

8 lbs Golden Promise

2 lbs Rye Malt

12 oz. Crystal 80

4 oz. Chocolate Rye

6 oz. Flaked Rye

2 oz. Special B

Hops

1/2  oz. Simcoe 13%a, 60 minutes

1/2 oz. Chinook 13%a, 20 minutes

1/2 oz. Simcoe 13%a, 10 minutes

YeastWhite Labs WLP001 California Ale

Other: 12 ounces rice hulls (helps with sticky rye mash)

Instructions:

Mash all grains with rice hulls for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.

 


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