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Red Saison HomeBrew Recipe

 
red saison homebrew
red saison homebrew
red saison homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Target ABV: 7.2%
 
Target IBUs: 25
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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31 total ratings

 


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Posted September 12, 2013 by

 
Recipe
 
 

All Grain Red Saison Recipe

Profile: HomeBrew recipe for a red colored saison brewed with spicy French Saison yeast and earthy hops. Crisp and dry. Pours a bright Fall-red color. Brewed with a portion of rye and wheat. Moderate hop bitterness.

Ingredients:

Malts

12 lbs German Pilsner Malt

1 lbs Wheat Malt

1 lb Rye Malt

1 lb CaraRed

2 oz. Midnight Wheat

2 oz. Carafa II

Hops (pellets):

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1 oz. French Stisselspalt 3%a, at flameout

Yeast: Wyeast 3711 French Saison Yeast

Instructions:

Mash all grains for 75 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 68F.

Rack to secondary and age for 5 weeks.

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