Beer Reviews, HomeBrew & Cocktail Recipes


Red Saison HomeBrew Recipe

red saison homebrew
red saison homebrew
red saison homebrew


Recipe Type: All Grain
Size: 5 Gallons
Target ABV: 7.2%
Target IBUs: 25
Recipe Type:
4.5/ 5

User Rating
37 total ratings


Posted September 12, 2013 by


All Grain Red Saison Recipe

Profile: HomeBrew recipe for a red colored saison brewed with spicy French Saison yeast and earthy hops. Crisp and dry. Pours a bright Fall-red color. Brewed with a portion of rye and wheat. Moderate hop bitterness.



12 lbs German Pilsner Malt

1 lbs Wheat Malt

1 lb Rye Malt

1 lb CaraRed

2 oz. Midnight Wheat

2 oz. Carafa II

Hops (pellets):

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1 oz. French Stisselspalt 3%a, at flameout

Yeast: Wyeast 3711 French Saison Yeast


Mash all grains for 75 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 68F.

Rack to secondary and age for 5 weeks.

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