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Red Wheat IPA HomeBrew Recipe

 
Red Wheat IPA
Red Wheat IPA
Red Wheat IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Red Wheat IPA
 
Target ABV: 6.7%
 
Target IBUs: 90
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
100 total ratings

 


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Posted February 26, 2014 by

 
Recipe
 
 

All Grain Red Wheat IPA Recipe

Profile: HomeBrew recipe for a red colored Wheat IPA. Crisp and hoppy with notes of tropical fruit, citrus, and caramel malts. Medium-bodied with a creamy texture. Smooth finish with high hop bitterness. Dry-hopped with Nelson Sauvin and Simcoe hops.

Ingredients:

Malts

8 lbs Pale 2-row Malt

2.5 lbs Wheat Malt

12 oz. Flaked Wheat

12 oz. Crystal 60

10 oz. CaraRed

2 oz. Midnight Wheat

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1 oz. Simcoe 13%a, at 30 minutes

1 oz. Citra 11%a. at 10 minutes

1 oz. Nelson Sauvin 12%a. at 5 minutes

Other: 12 oz. Rice Hulls (helps with the sticky wheat mash)

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1  oz. Simcoe, 1 oz. Nelson Sauvin

Instructions:

Mash all grains with rice hulls for 1 hour at 151 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 10 days.

 


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