Beer Reviews, HomeBrew & Cocktail Recipes


Red Wheat IPA HomeBrew Recipe

Red Wheat IPA
Red Wheat IPA
Red Wheat IPA


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Red Wheat IPA
Target ABV: 6.7%
Target IBUs: 90
Recipe Type:
4.5/ 5

User Rating
73 total ratings


Posted February 26, 2014 by


All Grain Red Wheat IPA Recipe

Profile: HomeBrew recipe for a red colored Wheat IPA. Crisp and hoppy with notes of tropical fruit, citrus, and caramel malts. Medium-bodied with a creamy texture. Smooth finish with high hop bitterness. Dry-hopped with Nelson Sauvin and Simcoe hops.



8 lbs Pale 2-row Malt

2.5 lbs Wheat Malt

12 oz. Flaked Wheat

12 oz. Crystal 60

10 oz. CaraRed

2 oz. Midnight Wheat

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1 oz. Simcoe 13%a, at 30 minutes

1 oz. Citra 11%a. at 10 minutes

1 oz. Nelson Sauvin 12%a. at 5 minutes

Other: 12 oz. Rice Hulls (helps with the sticky wheat mash)

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1  oz. Simcoe, 1 oz. Nelson Sauvin


Mash all grains with rice hulls for 1 hour at 151 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 10 days.


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