Red Wheat IPA HomeBrew Recipe
All Grain Red Wheat IPA Recipe
Profile: HomeBrew recipe for a red colored Wheat IPA. Crisp and hoppy with notes of tropical fruit, citrus, and caramel malts. Medium-bodied with a creamy texture. Smooth finish with high hop bitterness. Dry-hopped with Nelson Sauvin and Simcoe hops.
8 lbs Pale 2-row Malt
2.5 lbs Wheat Malt
12 oz. Flaked Wheat
12 oz. Crystal 60
10 oz. CaraRed
2 oz. Midnight Wheat
1 oz. Columbus 15%a, 60 minutes
1 oz. Simcoe 13%a, at 30 minutes
1 oz. Citra 11%a. at 10 minutes
1 oz. Nelson Sauvin 12%a. at 5 minutes
Other: 12 oz. Rice Hulls (helps with the sticky wheat mash)
Dry-Hop: 1 oz. Simcoe, 1 oz. Nelson Sauvin
Mash all grains with rice hulls for 1 hour at 151 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.