All Grain Belgian Pale Ale Recipe
Profile: HomeBrew recipe for a Dry-Hopped Belgian Pale Ale, similar to Revolution A Little Crazy. Vibrant aromas of tropical fruit, grapefruit, and citrus. Medium-bodied with bold fruity and citrusy hop flavors, Belgian yeast notes, and mild malt sweetness. Dry finish with medium hop bitterness.
14 lbs Pilsner 2-row
10 oz. Acidulated Malt
1/2 oz. Magnum 14%a, 60 minutes
1/2 oz. Citra 11%a, 30 minutes
1/2 oz. Cascade 6%a, 30 minutes
1/2 oz. Citra 11%a, 10 minutes
1/2 oz. Cascade 6%a, 10 minutes
Dry-Hops: 1 oz. Citra, 1 oz. Cascade (whole leaf hops)
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.