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Rye’t Uppercut IPA

 
rye ipa homebrew
rye ipa homebrew
rye ipa homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye IPA
 
Target ABV: 6.8%
 
Target IBUs: 90
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
68 total ratings

 


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Posted August 20, 2013 by

 
Recipe
 
 

All Grain Rye IPA Recipe

Profile: American Rye IPA with a punch of aggressive hops and moderate spicy rye malt notes. Earthy, woody, fruity, and piney hop aromas and flavors. Dry finish with high hop bitterness.

Ingredients:

Malts

10 lbs German Pilsen 2-row

1.5 lbs Rye Malt

1 lb Munich Light

1 lb CaraRed

1 lb Crystal 60

8 oz. Wheat Malt

Hops (Pellets)

1.33 oz. Amarillo 7.5%a, First Wort Hopped

1 oz. Columbus 16.3%a, 30 minutes

1 oz. Simcoe 12.7%a, 10 minutes

1 oz. Nelson Sauvin 11.8%, at flameout

Yeast: White Labs WLP007 Dry English Ale Yeast

Dry-Hops: 1 oz. Simcoe (whole leaf)

Instructions:

Mash all grains for 75 minutes at 152 degrees.

Sparge at 170 degrees.

90 Minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 4 weeks. Add dry hops for the last 10 days.

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