SanTan Count Hopula Clone HomeBrew Recipe
All Grain India Red Ale Recipe
Profile: HomeBrew recipe for an India Red Ale, similar to SanTan Count Hopula. Ruby red with notes of piney hops, caramel, and toasted malts. Dry finish with very high bitterness. Single-hopped – brewed with 100% Simcoe hops.
11.5 lbs Pale 2-row
1 lb Munich
1 lb Victory
12 oz. Wheat Malt
12 oz. Crystal 80
1.5 oz. Roasted Barley
1.5 oz. Simcoe 13%a, 60 minutes
1 oz. Simcoe 13%a, 30 minutes
1 oz. Simcoe 13%a, 15 minutes
1/2 oz. Simcoe 13%a, flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 6-7 weeks.