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SanTan SuperMonk Belgian IPA Clone HomeBrew Recipe

 
SanTan SuperMonk Belgian IPA Clone
SanTan SuperMonk Belgian IPA Clone
SanTan SuperMonk Belgian IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian IPA
 
Target ABV: 6.5%
 
Target IBUs: 70
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
60 total ratings

 


1
Posted September 6, 2013 by

 
Recipe
 
 

All Grain Belgian IPA Recipe

Profile: HomeBrew recipe for a Belgian Style IPA, similar to SanTan SuperMonk. Aromas of citrusy hops and spicy Belgian yeast. Moderately high hop bitterness in the finish.

Ingredients:

Malts

10.5 lbs Pale 2-row

12 oz. Wheat Malt

12 oz. Munich

12 oz. Vienna

Hops

1 oz. Columbus 15%a, 60 minutes

1 oz. Cascade 6%a, 30 minutes

1/2 oz. Columbus 15%a, at 20 minutes

1 oz. Cascade 6%a, at flameout

Yeast: White Labs WLP530 Abbey Ale Yeast or Wyeast 1214 Belgian Abbey

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 5 weeks.

One User Review


  1. Avatar of John Smith
     
     
     
     
     
     

    This is a fantastic beer – I made it with the third generation of a batch of WLP530 that I’d made a patersbier and a Belgian Strong Golden Ale with. The bitterness and hop flavour balances so well with malt profile, and the yeast is undeniably Belgian but the spiciness is far more reserved than the golden ale that was ramped up to 26c by the time it finished. I’ve tried a few Belgian IPAs before (Stone Cali-Belgique and Houblon Chouffe spring immediately to mind) and this is head and shoulders above the Stone offering.

      



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