SanTan SuperMonk Belgian IPA Clone HomeBrew Recipe
All Grain Belgian IPA Recipe
Profile: HomeBrew recipe for a Belgian Style IPA, similar to SanTan SuperMonk. Aromas of citrusy hops and spicy Belgian yeast. Moderately high hop bitterness in the finish.
10.5 lbs Pale 2-row
12 oz. Wheat Malt
12 oz. Munich
12 oz. Vienna
1 oz. Columbus 15%a, 60 minutes
1 oz. Cascade 6%a, 30 minutes
1/2 oz. Columbus 15%a, at 20 minutes
1 oz. Cascade 6%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.