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Schlafly Irish-Style Extra Stout Clone HomeBrew Recipe

 
Schlafly irish style export stout clone
Schlafly irish style export stout clone
Schlafly irish style export stout clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Foreign Style Stout
 
Target ABV: 8%
 
Target IBUs: 45
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
20 total ratings

 


0
Posted August 31, 2013 by

 
Recipe
 
 

All Grain Foreign Extra Stout Recipe

Profile: HomeBrew recipe for a Foreign Style Stout, similar to Schlafly Irish-Style Extra Stout. Rich and roasty, full-bodied stout with smooth flavors of coffee, chocolate, dark fruit, and earthy hops. Balanced finish with medium hop bitterness.

Ingredients:

Malts

15.5 lbs Pale 2-row

12 oz. Roasted Barley

8 oz. Crystal 60

6 oz. Crystal 120

Hops (Pellets)

1 oz. Pilgrim 11%a, 60 minutes

1/2 oz. Pilgrim 11%a, 30 minutes

1 oz. East Kent Goldings 5%a, 15 minutes

Yeast: White Labs WLP013 London Ale Yeast or Wyeast 1028 London Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to secondary and age for 6 weeks.

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