All Grain Strong Scottish Black Ale Recipe
Profile: HomBrew recipe for a malty Scottish Black Ale. Full-bodied with rich caramel and chocolate flavors. Mild notes of roasted malt and a touch of smoke. Light notes of earthy hops. Smooth velvety finish with moderate bitterness.
12 lbs Maris Otter
8 oz. British Dark Crystal
8 oz. British Pale Chocolate
8 oz. Flaked Oats
6 oz. Crystal 80
4 oz. Torrified Wheat
3 oz. Black Malt
1 oz. East Kent Goldings 60 minutes
2 oz. UK Fuggles 5%a, 30 minutes
1 oz. East Kent Goldings 5%a, 15 minutes
Mash all grains for 1 hour at 153 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.