Session Style German Hopped IPA HomeBrew Recipe
All Grain German Hopped IPA Recipe
Profile: HomeBrew recipe for a session-style version of Stone’s 17th Anniversary Götterdämmerung IPA. The original beer has some great flavors, but also weighs in close to 10% ABV. This recipe scales down the alcohol while keeping the great hop flavors in the original beer.
6 lbs Weyermann German Pale Ale Malt
4 lbs Weyermann German Pils Malt
8 oz. Weyermann German Vienna Malt
8 oz. Weyermann German CaraHell Malt
1 oz. German Magnum 14%a, 60 minutes
1 oz. Sterling 7%a, 15 minutes
1 oz. German Hersbrucker 3%a, 10 minutes
1 oz. Strisselspalt 2%a, at 5 minutes
Dry-Hops: 1 oz. German Hersbrucker
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.