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Smoked Alt HomeBrew Recipe

 
Smoked Alt
Smoked Alt
Smoked Alt

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Alt
 
Target ABV: 5.1%
 
Target IBUs: 35
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
9 total ratings

 


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Posted August 2, 2013 by

 
Recipe
 
 

All Grain Smoked German Alt Recipe

Profile: HomeBrew recipe for a German Style Smoked Alt, similar to Cedar Creek Scruffy’s Smoked Alt.  Amber colored with aromas of smoke and toasted malts. Medium-bodied with mild caramel and toasted malt flavors. Smooth, smoky finish with moderate hop bitterness.

Ingredients:

Malts

7 lbs Pale 2-row

3 lbs German Rauch Malt  - Beechwood Smoked

8 oz. Crystal 40

3 oz. Crystal 120

4 oz. Pale Chocolate Malt

Hops (Pellets)

1/2 oz. Magnum 14%a, 60 minutes

1 oz. Willamette 5%a, 30 minutes

YeastWhite Labs WLP036 Dusseldorf Alt Yeast or Wyeast 1007 German Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4-5 weeks (cold age the beer for the final 2 weeks).

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