Beer Reviews, HomeBrew & Cocktail Recipes


Smoked Alt HomeBrew Recipe

Smoked Alt
Smoked Alt
Smoked Alt


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Smoked Alt
Target ABV: 5.1%
Target IBUs: 35
4.5/ 5

User Rating
9 total ratings


Posted August 2, 2013 by


All Grain Smoked German Alt Recipe

Profile: HomeBrew recipe for a German Style Smoked Alt, similar to Cedar Creek Scruffy’s Smoked Alt.  Amber colored with aromas of smoke and toasted malts. Medium-bodied with mild caramel and toasted malt flavors. Smooth, smoky finish with moderate hop bitterness.



7 lbs Pale 2-row

3 lbs German Rauch Malt  - Beechwood Smoked

8 oz. Crystal 40

3 oz. Crystal 120

4 oz. Pale Chocolate Malt

Hops (Pellets)

1/2 oz. Magnum 14%a, 60 minutes

1 oz. Willamette 5%a, 30 minutes

YeastWhite Labs WLP036 Dusseldorf Alt Yeast or Wyeast 1007 German Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4-5 weeks (cold age the beer for the final 2 weeks).

0 User Reviews

Be the first to review!

You must log in to post a review