All Grain Smoked German Alt Recipe
Profile: HomeBrew recipe for a German Style Smoked Alt, similar to Cedar Creek Scruffy’s Smoked Alt. Amber colored with aromas of smoke and toasted malts. Medium-bodied with mild caramel and toasted malt flavors. Smooth, smoky finish with moderate hop bitterness.
7 lbs Pale 2-row
3 lbs German Rauch Malt - Beechwood Smoked
8 oz. Crystal 40
3 oz. Crystal 120
4 oz. Pale Chocolate Malt
1/2 oz. Magnum 14%a, 60 minutes
1 oz. Willamette 5%a, 30 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.