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Smoked Baltic Porter Recipe

 
surly smoke smoked baltic porter clone
surly smoke smoked baltic porter clone
surly smoke smoked baltic porter clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Baltic Porter
 
Target ABV: 8.3%
 
Target IBUs: 50
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
17 total ratings

 


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Posted May 15, 2013 by

 
Recipe
 
 

All Grain HomeBrew Smoked Baltic Porter Recipe

Profile: HomeBrew recipe for a Smoked Baltic Porter, similar to Surly Smoke. Medium-bodied with notes of smoke, dark fruit, and licorice. Aged with oak.

Ingredients:

Malts

10 lbs 2-Row Pale Malt

4 lbs Beechwood Smoked Malt

12 oz. Black Malt

6 oz. Carafa

12 oz. Flaked Oats

Hops

1 1/4 oz. Warrior 16%a, 60 minutes

Yeast: German Lager

Other: Oak spirals or oak chips

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 50-55 degrees.

Rack to keg or secondary and cold condition for 6 weeks on oak chips or with oak spirals.

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