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Smoked Rye IPA HomeBrew Recipe

Smoked Rye IPA
Smoked Rye IPA
Smoked Rye IPA


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Smoked Rye IPA
Target ABV: 6.2%
Target IBUs: 93
Recipe Type:
4.5/ 5

User Rating
35 total ratings


Posted July 19, 2013 by


All Grain HomeBrew Smoked Rye IPA Recipe

Profile: HomeBrew recipe for a Smoked Rye IPA, similar to Burnside Brewing Smoked Rye IPA. Medium-bodied with flavors of smoke, fruity hops, piney hops, and spicy rye malt. Intensely bitter finish.



7.5 lbs Briess Ashburne Mild Malt

2.5 lbs Briess Cherrywood Smoked Malt

2.5 lbs Malted Rye

8 oz. Crystal 60

Hops (Pellets)

1 oz. Simcoe 13%a, 60 minutes

1 oz. Meridian 7%a, 45 minutes

1/2 oz. Simcoe 13%a, 30 minutes

1/2 oz. Meridian 7%a, 30 minutes

1/2 oz. Simcoe 13%a, 10 minutes

1/2 oz. Meridian 7%a, 10 minutes

Other: 12 oz Rice Hulls (help with sticky rye mash)

YeastWhite Labs WLP007 Dry English Ale  or Wyeast 1056 American Ale 


Mash all grains with rice hulls for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

  1. Avatar of DragonBrew

    Fun beer to brew. Nice balance of smoke and hop flavors/bitterness.



    Have this recipe a shot and it came out very good. Couldn’t get the Meridian hops though, so I substituted with Cascade. Nice moderate smoke and big bitterness.


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