Beer Reviews, HomeBrew & Cocktail Recipes


Smoked Wheat Porter HomeBrew Recipe

smoked wheat porter homebrew
smoked wheat porter homebrew
smoked wheat porter homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Smoked Wheat Porter
Target ABV: 6.7%
Target IBUs: 44
Recipe Type:
5/ 5

User Rating
34 total ratings


Posted August 23, 2013 by


All Grain Smoked Wheat Porter Recipe

Profile: Smoked Porter brewed with 22% wheat malts and three varieties of smoked malt. Smooth and chocolaty with a medium level of interesting smoky flavors. Notes of coffee, dark chocolate, and earthy hops. Moderate hop bitterness. Medium-bodied.



8 lbs Maris Otter

2 lbs Oak Smoked Wheat Malt

1 lb German Rauch Beechwood Smoked Malt

8 oz. Wheat Malt

8 oz. Crystal 60

6 oz. Pale Chocolate Malt

6 oz. Chocolate Wheat Malt

4 oz. Peat Smoked Malt

3 oz. Roasted Barley

Hops (Pellets)

1 oz. Nugget 13%a, 60 minutes

1 oz. East Kent Goldings 5%a, 20 minutes

1 oz. East Kent Goldings 5%a, at flameout

YeastWhite Labs WLP007 Dry English Ale Yeast


Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 4 weeks

0 User Reviews

Be the first to review!

You must log in to post a review