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Smoked Wheat Porter HomeBrew Recipe

 
smoked wheat porter homebrew
smoked wheat porter homebrew
smoked wheat porter homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Wheat Porter
 
Target ABV: 6.7%
 
Target IBUs: 44
 
Recipe Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
30 total ratings

 


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Posted August 23, 2013 by

 
Recipe
 
 

All Grain Smoked Wheat Porter Recipe

Profile: Smoked Porter brewed with 22% wheat malts and three varieties of smoked malt. Smooth and chocolaty with a medium level of interesting smoky flavors. Notes of coffee, dark chocolate, and earthy hops. Moderate hop bitterness. Medium-bodied.

Ingredients:

Malts

8 lbs Maris Otter

2 lbs Oak Smoked Wheat Malt

1 lb German Rauch Beechwood Smoked Malt

8 oz. Wheat Malt

8 oz. Crystal 60

6 oz. Pale Chocolate Malt

6 oz. Chocolate Wheat Malt

4 oz. Peat Smoked Malt

3 oz. Roasted Barley

Hops (Pellets)

1 oz. Nugget 13%a, 60 minutes

1 oz. East Kent Goldings 5%a, 20 minutes

1 oz. East Kent Goldings 5%a, at flameout

YeastWhite Labs WLP007 Dry English Ale Yeast

Instructions:

Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 4 weeks

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