All Grain IPA HomeBrew Recipe
Profile: HomeBrew recipe for an IPA similar to Smuttynose Finestkind IPA. Bold notes of tangerine and citrusy hops. Medium-bodied. Dry finish with high hop bitterness.
8 lbs Pale 2-row
5.5 lb Maris Otter
6 oz. Crystal 60
1 oz. Magnum 14%a, 60 minutes
1 oz. Centennial 10%a, 20 minutes
1 oz. Simcoe 13%, 10 minutes
1 oz. Santiam 6%a, 10 minutes
Yeast: WLP001 California Ale Yeast
Dry-Hops: 1 oz. Amarillo (whole leaf)
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.