Smuttynose Rhye IPA Clone HomeBrew Recipe
All Grain Rye IPA HomeBrew Recipe
Profile: HomeBrew recipe for a Rye IPA similar to Smuttynose Rhye IPA. Medium-bodied with aromas of citrus, pine, and woody hops. Notes of spicy rye and mild malt sweetness. Crisp, dry finish, with moderately high hop bitterness. Brewed with 30% Rye Malt. Dry-hopped with Amarillo and Simcoe hops.
6 lbs Pale 2-row
4 lbs Maris Otter
4.5 lbs Rye Malt
12 oz. Aromatic Malt
1 oz. Magnum 14%a, 60 minutes
1 oz. Amarillo 10%a, 20 minutes
1 oz. Simcoe 13%, 10 minutes
Other: 1 lb rice hulls (to help sparging with a sticky rye mash)
Yeast: WLP001 California Ale Yeast
Dry-Hops: 1 oz. Amarillo, 1 oz. Simcoe (whole leaf)
Mash all grains with rice hulls for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.