Sorachi Ace Dry-Hopped Double Wit HomeBrew Recipe
All Grain HomeBrew Recipe for a Dry-Hopped Double Belgian Wit
Profile: HomeBrew recipe for a strong Belgian Wit dry-hopped with Sorachi Ace hops. Bold aromas of lemony citrus and Belgian yeast. Medium-bodied with a creamy texture. Flavors of citrus, spice, and fresh wheat. Crisp finish with moderate bitterness.
9 lbs Pale 2-row Malt
4.5 lbs. White Wheat Malt
1 lb Un-malted Wheat
12 oz. Flaked Oats
8 oz. Acidulated Malt
1 oz Perle 8%a, 60 minutes
1/2 oz. Sorachi Ace 11%a, 10 minutes
12 oz. Rice Hulls (mix with grain in mash – helps the sparging with a sticky wheat mash)
1/2 cup bitter Curacao orange peel
1 tablespoon fresh crushed coriander seed
Dry-Hops: 1 oz. Sorachi Ace
Step Mash all grains with rice hulls:
30 minutes at 122F (protein rest)
60 minutes at 148F
Sparge at 170 degrees.
One hour boil with hop regimen above.
At flameout stir in bitter orange, and coriander.
Ferment at 65-68 degrees.