All Grain Sour Lime IPA Recipe
Profile: HomeBrew recipe for a Sour Lime IPA, similar to Tired Hands Au Pair Opossum. Citrusy and sour with flavors of fresh lime, tangerine, and grapefruit. Refreshing tart finish.
12 lbs Pale 2-row Malt
1 lb. Acidulated Malt
12 oz. CaraPils Malt
1 oz. Citra 12%, 60 minutes
1/2 oz Citra 12%, 20 minutes
1 oz. Amarillo 8%a, 10 minutes
Dry-Hops: 1 oz. Amarillo, 1 oz. Citra
Primary Fermentations - Wyeast 1214 Belgain Abbey
Secondary Fermentation - Wyeast 5335 Lactobacillus
Other: 1 cup of fresh lime juice and zest.
Mash all grains for 60 minutes at 155 degrees.
Sparge at 170 degrees.
75 minute boil with hop regimen above.
Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast.