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Stone Cali-Belgique IPA Clone HomeBrew Recipe

 
Stone Cali-Belgique Belgian IPA Clone
Stone Cali-Belgique Belgian IPA Clone
Stone Cali-Belgique Belgian IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Style IPA
 
Target ABV: 6.9%
 
Target IBUs: 77
 
Recipe Type: ,
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
63 total ratings

 


1
Posted August 16, 2013 by

 
Recipe
 
 

All Grain Belgian IPA Recipe

Profile: HomeBrew recipe for a Belgian Style IPA, similar to Stone Cali-Belgique. Aromas of citrusy hops and fruity Belgian yeast. High hop bitterness in the finish.

Ingredients:

Malts

13.5 lbs Pale 2-row

12 oz. CaraPils

Hops

1 oz. Columbus 15%a, 60 minutes

1 oz. Centennial 10%a, 30 minutes

1/2 oz. Chinook 13%a, 15 minutes

1/2 oz. Columbus 15%a, at 5 minutes

1 oz. Centennial 10%A, at flameout

YeastWyeast 5522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 5 weeks.

One User Review


  1. Avatar of Dan B.
     

    Was told on the brewery tour (early Jan. 2014), they even asked to confirm in their yeast lab, that the yeast used is Wyeast 3711

      



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