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Stone Matt’s Burning Rosids Clone HomeBrew Recipe

 
Stone Matt's Burning Rosids Imperial Smoked Saison Clone
Stone Matt's Burning Rosids Imperial Smoked Saison Clone
Stone Matt's Burning Rosids Imperial Smoked Saison Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Smoked Saison
 
Target ABV: 10.5%
 
Target IBUs: 50
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
57 total ratings

 


3
Posted March 10, 2014 by

 
Recipe
 
 

All Grain Imperial Smoked Saison Recipe

Profile: HomeBrew recipe for an Imperial Smoked Saison, similar to Stone’s Matt’s Burning Rosids. Full-bodied with notes of peppery spice, stone fruit, and smoky malts. Dry, crisp finish with medium hop bitterness and some lingering smoke flavors.

Ingredients:

Malts

13 lbs Pilsner 2-row

5 lbs Cherrywood Smoked Malt

2 lb Vienna Malt

2 lb Red Wheat Malt

Hops

1.5 oz. German Magnum 15%a, 60 minutes

1.5 oz.  Hersbrucker 3%a, 15 minutes

1 oz. Hersbrucker 3%a, at flameout

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in sage honey with 10 minutes left in boil.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

  1. Avatar of Rodger
     

    Anyone know how much Sage Honey to add ? Looking forward to this one!

      


  2.  
    Dan

    How much sage honey did you add?

      


  3.  
    Kurt Windield

    Just has the actual beer and looked for a recipe right away. Very intense Saison with great flavors. Love the smoky element.

      



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