Beer Reviews, HomeBrew & Cocktail Recipes


Stone Pale Ale Clone HomeBrew Recipe

Stone Pale Ale Clone
Stone Pale Ale Clone
Stone Pale Ale Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: American Pale Ale
Target ABV: 5.4%
Target IBUs: 41
Recipe Type:
4.5/ 5

User Rating
31 total ratings


Posted August 16, 2013 by


All Grain American Pale Ale Recipe

Profile: HomeBrew recipe for a classic American Pale Ale, similar to Stone Pale Ale. Bold notes of citrus and pine with moderate malt sweetness. Dry finish with medium hop bitterness. Well-balanced APA.



10.5 lbs Pale 2-row

8 oz. Crystal 60

6 oz. Crystal 80


1/2 oz. Columbus 15%a, 60 minutes

1/2 oz. Ahtanum 6%a, 15 minutes

1/2 oz. Columbus 15%a, at 15 minutes

1 oz. Ahtanum 6%a, at flameout

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 4 weeks.

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