All Grain American Pale Ale Recipe
Profile: HomeBrew recipe for a classic American Pale Ale, similar to Stone Pale Ale. Bold notes of citrus and pine with moderate malt sweetness. Dry finish with medium hop bitterness. Well-balanced APA.
10.5 lbs Pale 2-row
8 oz. Crystal 60
6 oz. Crystal 80
1/2 oz. Columbus 15%a, 60 minutes
1/2 oz. Ahtanum 6%a, 15 minutes
1/2 oz. Columbus 15%a, at 15 minutes
1 oz. Ahtanum 6%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.