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Stone Pale Ale Clone HomeBrew Recipe

 
Stone Pale Ale Clone
Stone Pale Ale Clone
Stone Pale Ale Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Pale Ale
 
Target ABV: 5.4%
 
Target IBUs: 41
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
35 total ratings

 


0
Posted August 16, 2013 by

 
Recipe
 
 

All Grain American Pale Ale Recipe

Profile: HomeBrew recipe for a classic American Pale Ale, similar to Stone Pale Ale. Bold notes of citrus and pine with moderate malt sweetness. Dry finish with medium hop bitterness. Well-balanced APA.

Ingredients:

Malts

10.5 lbs Pale 2-row

8 oz. Crystal 60

6 oz. Crystal 80

Hops

1/2 oz. Columbus 15%a, 60 minutes

1/2 oz. Ahtanum 6%a, 15 minutes

1/2 oz. Columbus 15%a, at 15 minutes

1 oz. Ahtanum 6%a, at flameout

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 4 weeks.

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