Stone Smoked Porter Clone HomeBrew Recipe
All Grain Smoked Porter Recipe
Profile: HomeBrew recipe for a Smoked Porter, similar to Stone Smoked Porter. Dark,rich, and chocolaty beer with a light touch of smoke. Notes of earthy hops. Smooth finish with medium hop bitterness.
11 lbs Pale 2-row
8 oz. Peat-Smoked Malt
8 oz. Chocolate Malt
6 oz. Crystal 80
4 oz. Black Patent
1/2 oz. Columbus 15%a, 60 minutes
1 oz. Mt. Hood 5%a, 30 minutes
1/2 oz. Columbus 15%a, at 20 minutes
1/2 oz. Mt. Hood 5%a, at 10 minutes
1/2 oz. Mt. Hood 5%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.