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Stone Smoked Porter Clone HomeBrew Recipe

 
Stone Smoked Porter Clone
Stone Smoked Porter Clone
Stone Smoked Porter Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Porter
 
Target ABV: 5.9%
 
Target IBUs: 53
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
29 total ratings

 


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Posted August 16, 2013 by

 
Recipe
 
 

All Grain Smoked Porter Recipe

Profile: HomeBrew recipe for a Smoked Porter, similar to Stone Smoked Porter. Dark,rich, and chocolaty beer with a light touch of smoke. Notes of earthy hops. Smooth finish with medium hop bitterness.

Ingredients:

Malts

11 lbs Pale 2-row

8 oz. Peat-Smoked Malt

8 oz. Chocolate Malt

6 oz. Crystal 80

4 oz. Black Patent

Hops

1/2 oz. Columbus 15%a, 60 minutes

1 oz. Mt. Hood 5%a, 30 minutes

1/2 oz. Columbus 15%a, at 20 minutes

1/2 oz. Mt. Hood 5%a, at 10 minutes

1/2 oz. Mt. Hood 5%a, at flameout

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 4 weeks.

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