All Grain HomeBrew Irish Style Stout Recipe
Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Sun King Ring of Dingle. Medium-light bodied dry stout. Roasty with notes of coffee and chocolate. Dry finish with moderate bitterness.
10.5 lbs Pale 2- row
8 oz. Roasted Barley
4 oz. Chocolate Malt
4 oz. Crystal 80
2 oz. Black Patent
1/2 oz. Columbus 15%a, 60 minutes
1/2 oz. East Kent Goldings 5%a, 30 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.