All Grain India Red Lager Recipe
Profile: HomeBrew recipe for a super-hopped India Red Lager. Massive aromas and flavors of pine, citrus, and tropical fruit, with some light sweet caramel malt notes. Dry finish with very high hop bitterness.
10 lbs Pale 2-row
1 lb White Wheat
12 oz. Crystal 70
10 oz. CaraRed
8 oz. Carapils
1 oz. Columbus 15%a, 60 minutes
1 oz. Simcoe 13%a, 30 minutes
1 oz. Citra 11%a, 20 minutes
1 oz. Nelson Sauvin 12%, 10 minutes
Dry Hops: 1 oz.Simcoe, 1 oz. Nelson Sauvin
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.