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Super-Hopped India Red Lager HomeBrew Recipe

 
Super-Hopped India Red Lager HomeBrew
Super-Hopped India Red Lager HomeBrew
Super-Hopped India Red Lager HomeBrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: India Red Lager
 
Target ABV: 6.2%
 
Target IBUs: 108
 
Recipe Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
22 total ratings

 


0
Posted February 25, 2014 by

 
Recipe
 
 

All Grain India Red Lager Recipe

Profile: HomeBrew recipe for a super-hopped India Red Lager. Massive aromas and flavors of pine, citrus, and tropical fruit, with some light sweet caramel malt notes. Dry finish with very high hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row

1 lb White Wheat

12 oz. Crystal 70

10 oz. CaraRed

8 oz. Carapils

Hops

1 oz. Columbus 15%a, 60 minutes

1 oz. Simcoe 13%a, 30 minutes

1 oz. Citra 11%a, 20 minutes

1 oz. Nelson Sauvin 12%, 10 minutes

YeastWhite Labs WLP802 Czech Budejovice Lager Yeast or Wyeast 2278 Czech Pils

Dry Hops: 1 oz.Simcoe, 1 oz. Nelson Sauvin

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 3-4 weeks. Add dry hops for the last 7 days.

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