Super Hoppy Session IPA Recipe
All Grain HomeBrew Recipe for a Session IPA
Profile: HomeBrew recipe for serious hopheads. A super-hopped low ABV session-style IPA. Pale copper colored with flavors of pine, citrus, and tropical fruit. Massive bitter finish, close to the levels of a West Coast style Double IPA.
10.5 lbs Pale 2-row
8 oz. Crystal 40
8 oz. White Wheat Malt
1 oz. Magnum 14%a, 60 minutes
1 oz. Simcoe 13%a, 30 minutes
1/2 oz. Simcoe 13%a, 15 minutes
1/2 oz. Simcoe 13%a, at flameout
1 oz. Amarillo 8%a, at flameout
Yeast: American Ale
Dry-Hop: 1 oz. Citra whole leaf
Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.