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Surly CynicAle Clone Recipe

 
Surly CynicAle Clone
Surly CynicAle Clone
Surly CynicAle Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Style Saison
 
Target ABV: 6.6%
 
Target IBUs: 33
 
Overall
 
 
 
 
 
4/ 5


User Rating
23 total ratings

 


0
Posted May 15, 2013 by

 
Recipe
 
 

All Grain HomeBrew Recipe for Surly CynicAle

Profile: A pale colored Belgian Style Saison. Floral and fruity aromas, medium-bodied, moderate bitterness. View Ratings of actual beer

Ingredients:

Malts

11 lbs Pislner Malt

1 lb. Aromatic

8 oz. Flaked Oats

Hops

3/4 oz. Columbus 13%a, 60 minutes

1/4 oz. Columbus 13%a, 15 minutes

1/2 oz. Styrian Goldings 5%a, 15 minutes

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-69 degrees.


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